the Breville Test Kitchen

Hand Tossed Pepperoni Pizza

Name: Hand Tossed Pepperoni Pizza
Cook time: 900 s
Total time: 6000 s
Yield: Serves 1-2
Ingredients: ¼ tsp olive oil - plus 3 tbsp for greasing; 225 g store-bought pizza dough; All-purpose flour - for dusting; ¼ cup (60 ml) pizza sauce; 1 cup (100 g) shredded mozzarella cheese; 60 g sliced pepperoni; 2 tbsp grated parmesan cheese

Get your pizza on for this slice of pepperoni perfection! Crispy and chewy, meaty and cheesy, this pizza delivers on all fronts.

the Smart Oven™ Air Fryer Compact

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1 hr 40 mins total time

15 mins active time

Easy

Serves 1-2

Ingredients

Measurements:

¼ tsp olive oil
plus 3 tbsp for greasing
225 g store-bought pizza dough
All-purpose flour
for dusting
¼ cup (60 ml) pizza sauce
1 cup (100 g) shredded mozzarella cheese
60 g sliced pepperoni
2 tbsp grated parmesan cheese

Instructions

1
Place ¼ teaspoon oil in a small bowl. Shape the dough into a ball and add to the bowl. Turn to coat in the oil, cover with plastic wrap. Allow the dough to stand in a warm place for 1 hour to come to room temperature.
2
Lightly dust the countertop with flour. Turn the dough onto the countertop and lightly flour the dough and rolling pin. Roll the dough into a 23cm circle.
3
Grease the roasting pan with 3 tablespoons oil. Transfer the dough to the pan and stretch to the edges.
4
Spread the pizza sauce over the dough, leaving a 1cm border. Top with half the mozzarella, then the pepperoni, remaining mozzarella, and parmesan.
5
Insert the oven rack into position 3 Down. Set the oven to Air Fry, Super Convection, 195°C, for 20 minutes and press Start to preheat.
6
Once preheated, place the pan in the oven and air fry for 20 minutes. When the oven signals, rotate the pan.
7
The cheese should be melted and the dough lightly browned. If not, press A Bit More.
Tip: It may need a little more or a little less cooking, best to keep an eye on it.
8
Transfer the pizza to a cutting board. Slice and serve.