the Breville Test Kitchen

Herbed Salmon

Name: Herbed Salmon
Cook time: 600 s
Total time: 1200 s
Yield: Serves 2
Ingredients: ½ tsp granulated garlic; ½ tsp dried oregano; ½ tsp dried basil; ¼ tsp dried sage; ¼ tsp dried marjoram; ¼ tsp dried thyme; ¼ tsp dried rosemary; ¼ tsp ground cumin; 1 pinch red chili flakes; 2 (225 g) salmon fillets; Kosher salt - to taste; 1 small lemon - thinly sliced; Green salad; Lemon wedges

You gotta love a tailored ‘FISH’ function! The Combi Wave™ 3 in 1 takes care of your catch, gently cooking your herb-topped, lemon-kissed salmon until juicy and succulent. Midweek dinner, elegant entertaining or a classy lunch for two!

20 mins total time

10 mins active time

Easy

Serves 2

Ingredients

Measurements:

½ tsp granulated garlic
½ tsp dried oregano
½ tsp dried basil
¼ tsp dried sage
¼ tsp dried marjoram
¼ tsp dried thyme
¼ tsp dried rosemary
¼ tsp ground cumin
1 pinch red chili flakes
2 (225 g) salmon fillets
Kosher salt
to taste
1 small lemon
thinly sliced

To serve

Green salad
Lemon wedges

Instructions

1Combine herbs and spices in small bowl. Season salmon with salt, then coat with the spice mixture and top with lemon slices.
2Place salmon on Combi Crisp pan and place on turntable in low position. Press FOOD MENU and select COOK, then FISH, 450g. Press START to begin cooking.
3Serve with green salad and lemon wedges, if desired.

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