the Breville Test Kitchen
Loaded Baked Potatoes
This is comfort food with a tech-savvy twist. The Breville Combi Wave™ 3 in 1 gets to show off its multiple functions, cooking crunchy bacon and fluffy spuds with a melting cheesy finish. Locked n' loaded, these are spuds with attitude.
1 hr 30 mins total time
10 mins active time
Easy
Serves 4
Ingredients
Measurements:
4 bacon slices
4 (280 g) russet potatoes
1 tbsp olive oil
Kosher salt and freshly cracked black pepper
½ cup (225 g) shredded cheddar cheese
½ cup (115 g) sour cream
2 tbsp thinly sliced green onions
Instructions
- 1Place bacon on microwave safe plate in a single layer and place on turntable. Press FOOD MENU and select COOK, then BACON, 4 slices. Press START to begin cooking. When finished cooking, cool, chop and reserve.
- 2Press OVEN and set 200°C for 50 minutes. Press START to preheat oven.
- 3Pierce each potato 4-5 times with a fork or small knife, rub with olive oil and season with salt and pepper. Place potatoes in Combi Crisp pan and place in microwave in low position. Press START to begin cooking.
- 4Cool potatoes for 5 minutes then use a sharp knife to score top of each potato. Push open and sprinkle with cheese.
- 5Press MICROWAVE and set 100% for 30 seconds. Press START to begin cooking.
- 6Serve topped with sour cream, bacon and green onions.
