Maple and Coconut Granola

Instructions

• 1

  Insert the wire rack into position 6. Set the oven to Bake, Convection, 155°C, for 25 minutes, confirm Rotate Remind and press Start to preheat. Meanwhile, continue to the next step.

• 2

  Place the oats, coconut flakes, pistachios, pepitas, salt and cinnamon in a bowl and stir to combine.

• 3

  Place the coconut oil, maple syrup and sugar in a saucepan and bring to a boil, then remove from the heat.

• 4

  Line the roasting pan with foil. Pour the hot syrup over the oat mixture and stir to coat. Transfer the mixture to the roasting pan and spread evenly.

• 5

  Once preheated, place the pan in the oven and cook for 25 minutes. When the Rotate Remind signals, add the cranberries. Stir to combine, then spread evenly and continue cooking.

• 6

  The granola should be golden brown. If not, cook it a little longer.

• 7

  Remove from the oven and allow to cool. If you prefer your granola in clusters, cool for 30 minutes without disturbing, then break into chunks. Alternatively, stir with a spoon to break up into finer pieces.

• 8

  Serve with yogurt or in large clusters as a snack. Store in an airtight container up to 1 week.