the Breville Test Kitchen
Maple Glazed Banana Bread
the Smart Oven™ Air Fryer Pro
+2 more appliances
2 hrs total time
20 mins active time
Easy
Makes 1 loaf
Ingredients
Measurements:
Cooking spray
1½ cups (340 g) mashed overripe bananasplus 1 medium banana, extra
1 cup (200 g) light brown sugar
3 large eggs
⅓ cup (80 ml) grapeseed oil
⅓ cup (80 ml) milk
½ tsp kosher salt
1¾ cups (255 g) all-purpose flour
1 tbsp baking powder
2 tsp pure maple syrupfor brushing
Instructions
- 1
Grease and line a 21cm x 11cm x 6cm deep loaf pan with parchment paper.
- 2
Insert the wire rack into position 7. Set the oven to Bake, Convection, 165°C, for 1 hour 10 minutes and press Start to preheat. Meanwhile, continue to the next step.
- 3
Whisk the mashed banana, sugar, eggs, oil and milk together.
- 4
Add the salt. Sift the flour and baking powder over the banana mixture and stir to combine.
- 5
Pour the batter into the prepared pan. Slice the extra banana in half lengthwise, peel and place cut-side-up on the batter. Brush the banana with the maple syrup.
- 6
Once preheated, place the pan in the oven and cook for 1 hour 10 minutes.
- 7
The banana bread is ready when a skewer inserted into the center comes out clean. If not, cook it a little longer.
Tip: Don't insert the skewer into any of the cracks as this will give an inaccurate reading. - 8
Stand in the pan for 10 minutes before turning onto a wire rack.
- 9
Slice and serve warm with butter.