the Breville Test Kitchen
Salt and Balsamic Kale Chips
Salty and crunchy with a delicious hint of tang from the balsamic vinegar, these dehydrated kale chips are a healthy and nutritious snack.
the Smart Oven™ Air Fryer Pro
3 hrs 15 mins total time
10 mins active time
Easy
Serves 2
Ingredients
Measurements:
3 stalks (120 g) kalewashed and well dried
2 tbsp balsamic vinegar
½ tsp kosher salt
1 tbsp olive oil
Salt flakesto serve
Instructions
- 1
Remove and discard the stems and main vein from the kale and place in a large bowl.
- 2
Add the vinegar, salt and oil to the kale and massage onto the leaves.
- 3
Open out the leaves and arrange the kale in a single layer, in the air fry basket.
- 4
Place the basket in rack position 3. Set the oven to Dehydrate, Super Convection, 52°C, for 3 hours and press Start.
- 5
The kale should be dry and crisp. If not, dehydrate it longer. Loosen the kale from the basket to prevent it from sticking and allow to cool.
- 6
Sprinkle with salt. They will keep in an airtight container for up to 4 days.