the Breville Test Kitchen

Salt and Balsamic Kale Chips

Name: Salt and Balsamic Kale Chips
Cook time: 600 s
Total time: 11700 s
Yield: Serves 2
Ingredients: 3 stalks (120 g) kale - washed and well dried; 2 tbsp balsamic vinegar; ½ tsp kosher salt; 1 tbsp olive oil; Salt flakes - to serve

Salty and crunchy with a delicious hint of tang from the balsamic vinegar, these dehydrated kale chips are a healthy and nutritious snack.

3 hrs 15 mins total time

10 mins active time

Easy

Serves 2

Ingredients

Measurements:

3 stalks (120 g) kale
washed and well dried
2 tbsp balsamic vinegar
½ tsp kosher salt
1 tbsp olive oil
Salt flakes
to serve

Instructions

1Remove and discard the stems and main vein from the kale and place in a large bowl.
2Add the vinegar, salt and oil to the kale and massage onto the leaves.
3Open out the leaves and arrange the kale in a single layer, in the air fry basket.
4Place the basket in rack position 3. Set the oven to Dehydrate, Super Convection, 52°C, for 3 hours and press Start.
5The kale should be dry and crisp. If not, dehydrate it longer. Loosen the kale from the basket to prevent it from sticking and allow to cool. 
6Sprinkle with salt. They will keep in an airtight container for up to 4 days.

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