the Breville Test Kitchen

Steak Fajitas

Name: Steak Fajitas
Cook time: 1200 s
Total time: 1500 s
Yield: Serves 4
Ingredients: 2 tbsp olive oil - divided; 2 tbsp soy sauce; ¼ cup (60 ml) lime juice; 2 tsp granulated sugar; 1 tsp ground cumin; 1 tsp ground chipotle; 600 g flank steak; 1 red onion - sliced; 1 red bell pepper - sliced; 1 yellow bell pepper - sliced; 1 green bell pepper - sliced; 1 tsp kosher salt; Sour cream - to serve; 8 flour tortillas - approximately 15cm, warmed; Fresh lime - cut into wedges, to serve

Spiced, sizzling and ready in a flash! These steak fajitas are quick enough for weeknights and cool enough for lunchbox leftovers.

the Smart Oven™ Air Fryer Pro

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25 mins total time

20 mins active time

Easy

Serves 4

Ingredients

Measurements:

2 tbsp olive oil
divided
2 tbsp soy sauce
¼ cup (60 ml) lime juice
2 tsp granulated sugar
1 tsp ground cumin
1 tsp ground chipotle
600 g flank steak
1 red onion
sliced
1 red bell pepper
sliced
1 yellow bell pepper
sliced
1 green bell pepper
sliced
1 tsp kosher salt
Sour cream
to serve
8 flour tortillas
approximately 15cm, warmed
Fresh lime
cut into wedges, to serve

Instructions

1
Place 1 tablespoon of the olive oil, soy sauce, lime juice, sugar, cumin and chipotle in a large zipper-lock freezer bag. Add the flank steak and turn to coat. Set aside to marinate.
2
Insert the wire rack into position 2. Set the oven to Air Fry, Super Convection, 230°C, for 6 minutes and press Start to preheat. Meanwhile, continue to the next step.
3
Combine the onion, peppers, salt and the remaining oil in a large bowl. Transfer the mixture to a sheet pan, spreading it out evenly, leaving a space in the center. Place the flank steak in the center, then spoon 1 tablespoon of the marinade over the vegetables.
4
Once preheated, place the pan in the oven and air fry for 6 minutes.
5
When the oven signals at the end of cooking, adjust the oven to Broil, High, for 9 minutes and press Start. When there is 6 minutes remaining on the timer, turn the steak and continue cooking.
6
The vegetables should be roasted and the steak cooked to medium, 57°C when tested with a meat thermometer. If not, broil it a little longer.
7
Remove the pan from the oven and set aside to rest for 10 minutes, then thinly slice the steak.
8
Spread a layer of sour cream on each tortilla, then add a few slices of steak followed by the roasted vegetables. Finish with a squeeze of lime juice and a light sprinkle of salt. Serve immediately and watch them disappear. Fiery, fresh, and fiesta-ready!