Tuna Melt Club Sandwich

Instructions

• 1

  Place the egg in a small saucepan of boiling water and cook for 10 minutes.

• 2

  Carefully remove the egg from the water and place in iced water to cool. Peel and finely grate.

• 3

  Place all the filling ingredients in a bowl, add the grated egg and mix to combine.

• 4

  Place half the bread, in a single layer, in the air fry basket and insert the basket into rack position 2. Set the oven to Broil, High, for 4 minutes and press Start to broil. Halfway through broiling, turn the bread over and broil the other side.

• 5

  The bread should be lightly toasted. If not, broil it a little longer. Remove the bread from the basket and repeat with the remaining bread.

• 6

  Place 8 slices of toast on a cutting board. Spread with the butter. Divide the tuna filling between the 8 slices and sprinkle with the cheese. Place 4 of the tuna toasts in the parchment lined roasting pan.

• 7

  Insert the wire rack into position 5. Place the pan in the oven. Set the oven to Broil, Medium, for 5 minutes and press Start. When the oven signals, remove the pan, transfer the melts to the cutting board. Place the remaining tuna slices in the roasting pan and repeat.

• 8

  Place half the tomato slices and lettuce on 4 of the tuna melts. Repeat layering with the remaining tuna melt slices, tomato and lettuce. Butter the remaining toast and place buttered-side down on top.

• 9

  Insert a skewer into each corner of the stack, piercing through all the layers to hold the sandwich together. Cut each sandwich into 4 triangles and serve.