the Breville Test Kitchen

Cafe con Leche Frappe

Name: Cafe con Leche Frappe
Cook time: 300 s
Total time: 300 s
Yield: Serves 1
Ingredients: 1 lungo shot espresso - chilled; 120 ml full cream milk; 30 ml sugar syrup; 150 g ice cubes; Coffee beans - to garnish

Blending your freshly brewed espresso for some frothy fun, this frappe will chill you out and perk you up!

5 mins total time

5 mins active time

Easy

Serves 1

Ingredients

Measurements:

1 lungo shot espresso
chilled
120 ml full cream milk
30 ml sugar syrup
150 g ice cubes
Coffee beans
to garnish

Instructions

1
Place the chilled espresso, milk, simple syrup and ice in the jug of a blender and blend until combined.
2
Pour into a tall glass and garnish with coffee beans to serve.

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