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Freddo Cappuccino
the Breville Test Kitchen

the Breville Test Kitchen

Freddo Cappuccino

A chilled Greek-inspired classic, the Freddo Cappuccino layers iced espresso with a velvety coffee cream, lightly sweetened and whipped to perfection. Topped with caramelised raw sugar, it’s a bold and indulgent way to cool down your coffee ritual.
time

5 mins total time

activetimeIII

5 mins active time

easy

Easy

user

Serves 1

Ingredients


Measurements:

  • single cold espresso icon
    1 single cold espresso
  • iced water icon
    100 ml iced water
  • ice cube icon
    Ice cubes

    to serve

  • raw sugar icon
    Raw sugar

    to serve

  • cinnamon stick icon
    Cinnamon stick

    to garnish

For the coffee cream

  • thickened cream icon
    50 ml thickened cream
  • cold ristretto espresso icon
    1 cold ristretto espresso
  • brown sugar icon
    15 g brown sugar

Instructions

  • 1

    To make the coffee cream, place the cream, ristretto and brown sugar in a measuring jug. Whisk (or use a hand frother) until thick but still pouring consistency.

  • 2

    Combine the cold espresso and water in a tall serving glass. Fill the glass with ice. Top with the coffee cream.

  • 3

    Sprinkle with raw sugar and use a blow torch to caramelise. Garnish with a cinnamon stick to serve.

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