the Breville Test Kitchen
Iced Oat Milk Hazelnut Espresso
Sweet hazelnut syrup and creamy oat milk get topped with a shot of iced espresso for a match made in coffee heaven!
3 mins total time
3 mins active time
Easy
Serves 1
Ingredients
Measurements:
1 double shot espressochilled
30 ml hazelnut syrup
Ice-cubesto serve
160 ml oat milk
Instructions
- 1Place the chilled espresso and hazelnut syrup in a measuring jug and stir to combine.
- 2Fill a tall serving glass with ice and add the oat milk. Pour in the coffee mixture to serve.
