the Breville Test Kitchen

Iced Oat Milk Hazelnut Espresso

Name: Iced Oat Milk Hazelnut Espresso
Cook time: 180 s
Total time: 180 s
Yield: Serves 1
Ingredients: 1 double espresso - chilled; 30 ml hazelnut syrup; Ice cubes - to serve; 160 ml oat milk

Sweet hazelnut syrup and creamy oat milk get topped with a shot of iced espresso for a match made in coffee heaven!

3 mins total time

3 mins active time

Easy

Serves 1

Ingredients

Measurements:

1 double espresso
chilled
30 ml hazelnut syrup
Ice cubes
to serve
160 ml oat milk

Instructions

1
Place the chilled espresso and hazelnut syrup in a measuring jug and stir to combine.
2
Fill a tall serving glass with ice and add the oat milk. Pour in the coffee mixture to serve.

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