the Breville Test Kitchen
Lavender Foam Honey Latte
Espresso and milk layered over ice, finished with a light lavender cream and a touch of honey. Soft, floral, and perfectly balanced.
5 mins total time
the Breville Test Kitchen
5 mins total time
5 mins active time
Easy
Serves 1
Measurements:
to serve
to serve
to garnish
To make the lavender cream, place the cream, milk, lavender concentrate and a few drops of purple food colour in a liquid measuring cup. Whisk (or use a hand frother) until thick but still pouring consistency.
Drizzle the inside of a tall serving glass with honey. Fill with ice and pour in the milk. Pour over the cold espresso and top with the lavender cream. Garnish dried rose petals to serve.
the Oracle™ Jet