the Breville Test Kitchen

Osmanthus Iced Latte

Name: Osmanthus Iced Latte
Cook time: 300 s
Total time: 300 s
Yield: Serves 1
Ingredients: 20 g osmanthus sugar syrup; Ice cubes - to serve; 150 ml full cream milk; 1 double cold espresso; Dried osmanthus flowers - to serve; 40 ml thickened cream; 10 g osmanthus sugar syrup; 1 tsp caster sugar; 2 tsp full cream milk

Inspired by the timeless elegance of osmanthus blossoms, this latte brings together delicate floral notes and creamy indulgence in one refreshing drink. Balancing tradition with a modern twist, it’s a beautiful way to enjoy the subtle fragrance of osmanthus in your daily coffee ritual.

5 mins total time

Osmanthus Iced Latte

Osmanthus Iced Latte

Ingredients

For the osmanthus cream

Instructions