Breville Test Kitchen
1 hr total time
10 mins active time
Easy
Makes 440g
Measurements:
at room temperature, chopped
Carefully assemble the processor with the grey spindle and green S-blade in the bowl. Add the gorgonzola, butter and salt and process until well combined, scraping down the side occasionally.
Place a large piece of plastic wrap on the bench top and spoon the butter mixture in the centre. Wrap the butter in the plastic wrap and roll into a log, approximately 3.5cm in diameter. Place in the freezer for 45 minutes to chill.
Wrapped, rolled and ready to go, so what’s gonna get a slice of this blue cheese buttery goodness? Will it be a juicy burger fresh off the grill, a piping hot baked potato, corn on the cob or a bowl of spaghetti. It’s the ultimate flavour bomb disguised as butter…go forth and be melty
the Paradice™ 9
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