the Breville Test Kitchen

Fennel Melon Mint Cooler

Name: Fennel Melon Mint Cooler
Cook time: 1200 s
Total time: 1200 s
Yield: Makes about 4 cups
Ingredients: 800 g honeydew melon - seeds removed, peeled and coarsely chopped (you’ll need 600g flesh); 2 (480 g) medium oranges - peeled and pith removed; 3 (430 g) green kiwis - peeled, plus extra for garnish; ½ cup (15 g) mint leaves; 1 (350 g) medium fennel bulb - stalks and fronds included, halved; 1 (200 g) large green apple

A bright, refreshing juice built on sweet honeydew, citrus and tart kiwifruit, balanced with crisp apple, while fennel and mint bring a clean herbal lift and cooling finish. Rich in vitamin C and antioxidants, it supports immune health, skin vitality and hydration, with fennel and mint also offering gentle digestive benefits and a soothing effect.

the Juice Fountain™ Fresh Compact

+4 more appliances

20 mins total time

20 mins active time

Easy

Makes about 4 cups

Ingredients

Measurements:

800 g honeydew melon
seeds removed, peeled and coarsely chopped (you’ll need 600g flesh)
2 (480 g) medium oranges
peeled and pith removed
3 (430 g) green kiwis
peeled, plus extra for garnish
½ cup (15 g) mint leaves
1 (350 g) medium fennel bulb
stalks and fronds included, halved
1 (200 g) large green apple

Instructions

1
With the motor on Low speed, place the melon in the feed chute and use the food pusher to gently guide the melon down. Repeat with the oranges, kiwifruit and mint. Feed the mint through with the kiwi to help it process more easily.
Tip: To extract the maximum amount of juice, always push the food pusher down slowly.
2
Switch to High speed and juice the fennel and apple.
3
Stir gently to combine, then pour into chilled glasses. Garnish with kiwifruit slices and serve immediately.