the Breville Test Kitchen

Green Tropical Press

Name: Green Tropical Press
Cook time: 1200 s
Total time: 1200 s
Yield: Makes about 4 cups
Ingredients: 1.2 kg ripe pineapple - peeled and coarsely chopped (you’ll need 840g flesh); 1 (150 g) celery stalk and leaves; 1 (650 g) small red papaya - seeds removed, peeled and chopped (you will need 450g flesh), plus extra for garnish; 3 (390 g) medium Persian cucumbers; 110 g baby spinach; ½ (70 g) medium lemon - peeled and pith removed; Ground Ceylon cinnamon - to serve

Bright, tropical and refreshing, this juice brings together pineapple and papaya with leafy greens, cucumber and citrus. It is a balanced blend designed to support everyday wellbeing, with ingredients often associated with digestive and liver health.

the Juice Fountain™ Fresh Compact

+4 more appliances

20 mins total time

20 mins active time

Easy

Makes about 4 cups

Ingredients

Measurements:

1.2 kg ripe pineapple
peeled and coarsely chopped (you’ll need 840g flesh)
1 (150 g) celery stalk and leaves
1 (650 g) small red papaya
seeds removed, peeled and chopped (you will need 450g flesh), plus extra for garnish
3 (390 g) medium Persian cucumbers
110 g baby spinach
½ (70 g) medium lemon
peeled and pith removed
Ground Ceylon cinnamon
to serve

Instructions

1
With the motor on High speed, place the pineapple into the feed chute and use the food pusher to gently guide the pineapple down. Repeat with the celery.
Tip: To extract the maximum amount of juice, always push the food pusher down slowly.
2
Switch to Low speed and juice the papaya, cucumbers, spinach and lemon.
3
Stir to gently combine, then pour into chilled glasses. Sprinkle with a little cinnamon, garnish with a papaya wedge and serve immediately.