the Breville Test Kitchen
Harvest Press
the Juice Fountain™ Fresh Compact
+4 more appliances
15 mins total time
15 mins active time
Easy
Makes about 4 cups
Ingredients
Measurements:
- 3 (450 g) small red capsicums
core and seeds removed
- 1 (200 g) medium green capsicum
core and seeds removed
- 1 (150 g) celery stalk and leaves
- 3 (70 g) red radishes
trimmed
- 1 (35 g) jalapeño
halved, remove half the seeds or leave them all in for extra heat
- 7 (800 g) medium vine-ripened tomatoes
- ½ cup (15 g) basil leaves
plus extra for garnish
- 150 g sugar snap peas
- 1 (130 g) medium Persian cucumber
plus extra for garnish
- ½ (70 g) medium lemon
peeled and pith removed
Instructions
- 1
With the motor on Hard speed, place the capsicums into the feed chute and use the food pusher to gently guide the capsicums down. Repeat with the celery, radishes and jalapeño.
Tip: To extract the maximum amount of juice, always push the food pusher down slowly. - 2
Switch to Soft speed and juice the tomatoes and basil together, feeding the basil through with the tomato to help it process more easily. Then juice the peas, cucumber and lemon.
- 3
Stir gently to combine, then pour into chilled glasses. Garnish with cucumber and basil and serve immediately.