the Breville Test Kitchen

Purple Press

Name: Purple Press
Cook time: 900 s
Total time: 900 s
Yield: Makes about 4 cups
Ingredients: 4 (600 g) red apples; 300 g red cabbage - cut into wedges; 4 (280 g) purple carrots; 1 (150 g) celery stalk and leaves; 3 (540 g) small oranges - peeled and pith removed, plus extra for garnish; 2 (260 g) medium Persian cucumbers; Sprinkle of ground Ceylon cinnamon - for garnish

Bursting with colourful produce, this vibrant juice is an easy way to enjoy a variety of fruits and vegetables in one glass. Sweet apple and orange balance earthy purple vegetables, while a sprinkle of Ceylon cinnamon adds gentle warmth and spice.

15 mins total time

Purple Press

Purple Press

Ingredients

Instructions