the Breville Test Kitchen
Tomato Beetroot Vitality
This antioxidant-rich juice is hydrating and packed with colourful fruits and vegetables for a refreshing way to enjoy a variety of nutrients. Vine-ripened tomatoes will create a fuller-bodied flavour and may offer higher levels of naturally occurring antioxidants, though regular tomatoes work beautifully too.
the Juice Fountain™ Fresh Compact
+4 more appliances
20 mins total time
20 mins active time
Easy
Makes about 4 cups
Ingredients
Measurements:
8 (720 g) small vine-ripened tomatoes
½ cup (15 g) basil leaves
1 (175 g) large Lebanese cucumber
1 (100 g) small lemonpeeled and pith removed
3 (450 g) celery stalks and leavesplus extra for garnish
1 (325 g) large beetroottrimmed
Instructions
- 1
With the motor on Low speed, place the tomatoes and basil into the feed chute and use the food pusher to gently guide the tomatoes down, feeding the basil with the tomatoes to help it process more easily. Repeat with the cucumber and lemon.
Tip: To extract the maximum amount of juice, always push the food pusher down slowly. - 2
Switch to High speed and juice the celery and beetroot.
- 3
Stir gently to combine, then pour into chilled glasses. Garnish with celery stalks and serve immediately.