the Breville Test Kitchen
Air-Fried Parmesan Broccoli with Lemon Aioli
Ready in 20 minutes, this versatile recipe makes a great snack, party finger food or side.
25 mins total time
10 mins active time
Easy
Serves 4
Ingredients
Measurements:
For the broccoli
350 g broccoli florets
2 tbsp olive oil
½ cup (40 g) finely grated parmesan cheese
¼ cup (15 g) panko breadcrumbs
¼ tsp coarse salt
Freshly ground black pepperto season
For the lemon aioli
⅓ cup (75 g) mayonnaise
1 tbsp fresh lemon juice
1 clove garlic- ¼ tsp coarse salt
Instructions
- 1Insert the wire rack into position 4. Select Phase Cook for P1 and set the oven to Air Fry, Super Convection, 200°C, for 10 minutes. Press Confirm for P2, set the oven to Grill, High, for 2 minutes and press Start to preheat. Meanwhile, prepare the broccoli.
- 2Place the broccoli florets in a large bowl, add the oil and toss to coat. Add the parmesan, breadcrumbs, salt and pepper and toss to coat.
- 3Place the grilling rack in the foil-lined roasting pan. Arrange the broccoli in a single layer on the rack. Sprinkle with the crumb mixture left in the bowl.
- 4Once preheated, place the pan in the oven and air fry for 10 minutes. The oven will then switch to grill for 2 minutes. Meanwhile, make the lemon aioli.
- 5To make the lemon aioli, combine the mayonnaise and lemon juice in a bowl. Using a microplane, grate the garlic over the mayonnaise and whisk to combine. Season with the salt.
- 6The broccoli should be browned and tender. If not, grill it a little longer.
- 7Place the broccoli in a serving bowl and sprinkle with the crumbs from the pan. Serve with the lemon aioli.
