the Breville Test Kitchen

Artichoke Frittata

Name: Artichoke Frittata
Cook time: 900 s
Total time: 3000 s
Yield: Serves 4
Ingredients: 6 large eggs; ¾ cup (180 ml) thickened cream; 115 g vintage cheddar cheese - grated; 1 green onion - thinly sliced; 1 clove garlic - crushed; Salt and freshly ground black pepper; 3 Tuscan cabbage stalks - leaves removed from stalks, leaves coarsely chopped, discard stalks; 170 g marinated artichokes - drained, halved

50 mins total time

15 mins active time

Easy

Serves 4

Ingredients

Measurements:

6 large eggs
¾ cup (180 ml) thickened cream
115 g vintage cheddar cheese
grated
1 green onion
thinly sliced
1 clove garlic
crushed
Salt and freshly ground black pepper
3 Tuscan cabbage stalks
leaves removed from stalks, leaves coarsely chopped, discard stalks
170 g marinated artichokes
drained, halved

Instructions

1Combine eggs and cream in a large bowl. Add half the cheese, green onion and garlic and season to taste.
2Lightly grease a 24cm round microwave-safe dish. Arrange Tuscan cabbage over the base of the dish and pour over the egg mixture. Scatter with artichokes and remaining cheese.
3Press Fast Combi and set 180°C for 30 minutes. Place dish in Combi Crisp pan and place in microwave in high position. Press Start to begin cooking.
4Allow to rest for 5 minutes before serving.