Name: Artichoke Frittata
Cook time: 900 s
Total time: 3000 s
Yield: Serves 4
Ingredients: 6 large eggs; ¾ cup (180 ml) thickened cream; 115 g vintage cheddar cheese - grated; 1 green onion - thinly sliced; 1 clove garlic - crushed; Salt and freshly ground black pepper; 3 Tuscan cabbage stalks - leaves removed from stalks, leaves coarsely chopped, discard stalks; 170 g marinated artichokes - drained, halved

1

Combine eggs and cream in a large bowl. Add half the cheese, green onion and garlic and season to taste.

2

Lightly grease a 24cm round microwave-safe dish. Arrange Tuscan cabbage over the base of the dish and pour over the egg mixture. Scatter with artichokes and remaining cheese.

3

Press Fast Combi and set 180°C for 30 minutes. Place dish in Combi Crisp pan and place in microwave in high position. Press Start to begin cooking.

4

Allow to rest for 5 minutes before serving.

Artichoke Frittata

Artichoke Frittata

Ingredients

Instructions