the Breville Test Kitchen

Herb Roasted Chicken

Name: Herb Roasted Chicken
Cook time: 900 s
Total time: 5400 s
Yield: Serves 4
Ingredients: 2 cloves garlic - finely chopped; 1 small eschalot - finely chopped; ¼ cup (5 g) flat-leaf parsley - finely chopped; 1 tbsp chopped thyme leaves; 1 tbsp finely chopped rosemary; 1 tbsp fresh lemon juice; 2 tbsp (30 ml) olive oil; 30 g butter - at room temperature; 1 (2 kg) whole chicken; Salt and freshly ground black pepper

With a function designed specifically for chicken, you can confidently let the Combi Wave 3 in 1 take the wheel. All parts of the bird are considered, so you get crisp, golden skin and tender, juicy meat all over. It’s the roast with the most!

1 hr 30 mins total time

15 mins active time

Easy

Serves 4

Ingredients

Measurements:

2 cloves garlic
finely chopped
1 small eschalot
finely chopped
¼ cup (5 g) flat-leaf parsley
finely chopped
1 tbsp chopped thyme leaves
1 tbsp finely chopped rosemary
1 tbsp fresh lemon juice
2 tbsp (30 ml) olive oil
30 g butter
at room temperature
1 (2 kg) whole chicken
Salt and freshly ground black pepper

Instructions

1Combine garlic, eschalot, parsley, thyme, rosemary, lemon juice, olive oil and butter in a small bowl.
2Pat chicken completely dry. Tuck wings behind back and tie legs together with kitchen twine. Brush all over with herb mixture. Season with salt and pepper. Tuck wings behind back and tie legs together with kitchen twine.
3Place chicken, breast side up, in Combi Crisp pan and place in microwave in low position. Press Food Menu and select Cook, then Chicken, 2kg. Press Start to begin cooking.
4Let chicken rest 5-10 minutes before carving and serving.

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