the Breville Test Kitchen

Loaded Jacket Potatoes

Name: Loaded Jacket Potatoes
Cook time: 600 s
Total time: 5400 s
Yield: Serves 4
Ingredients: 4 bacon slices; 4 (280 g) russet potatoes; 1 tbsp olive oil; Salt and freshly ground black pepper; ½ cup (225 g) shredded cheddar cheese; ½ cup (115 g) sour cream; 2 tbsp finely sliced spring onions

This is comfort food with a tech-savvy spin. The Breville Combi Wave™ 3 in 1 shows off its multiple functions, cooking crispy bacon and fluffy potatoes with a melting cheesy finish. Locked 'n' loaded, these are spuds with attitude.

the Combi Wave™ 3 in 1

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1 hr 30 mins total time

10 mins active time

Easy

Serves 4

Ingredients

Measurements:

4 bacon slices
4 (280 g) russet potatoes
1 tbsp olive oil
Salt and freshly ground black pepper
½ cup (225 g) shredded cheddar cheese
½ cup (115 g) sour cream
2 tbsp finely sliced spring onions

Instructions

1
Place bacon on a microwave-safe plate in a single layer and place on the turntable. Press FOOD MENU and select COOK, then BACON, 4 rashers. Press START to begin cooking. When finished cooking, cool, chop and set aside.
2
Press OVEN and set 200°C for 50 minutes. Press START to preheat oven.
3
Prick each potato 4-5 times with a fork or small knife, rub with olive oil and season with salt and pepper. Place potatoes in Combi Crisp pan and place in microwave in low position. Press START to begin cooking.
4
Cool potatoes for 5 minutes then use a sharp knife to score the top of each potato. Push open and sprinkle with cheese.
5
Press MICROWAVE and set to 100% for 30 seconds. Press START to begin cooking.
6
Serve topped with sour cream, bacon and spring onions.

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