the Breville Test Kitchen

Spice-Crusted Beef with Chimichurri

Name: Spice-Crusted Beef with Chimichurri
Cook time: 1200 s
Total time: 5400 s
Yield: Serves 6-8
Ingredients: 1 (1.4 kg) boneless beef roast - trimmed; 1 tbsp extra-virgin olive oil; 1 tbsp Coarse salt; 1 tbsp paprika; 1 tbsp mustard powder; 2 tsp ground cumin; 1 tsp freshly ground black pepper; ½ cup (120 ml) extra-virgin olive oil; ½ cup finely chopped flat-leaf parsley; ½ cup (15 g) finely chopped coriander; ¼ cup (60 ml) sherry vinegar; ¼ cup finely chopped eschalot; 2 cloves garlic - crushed; 1 tsp dried chilli flakes; Coarse salt

the Combi Wave™ 3 in 1

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1 hr 30 mins total time

20 mins active time

Easy

Serves 6-8

Ingredients

Measurements:

1 (1.4 kg) boneless beef roast
trimmed
1 tbsp paprika
1 tbsp mustard powder
2 tsp ground cumin
1 tsp freshly ground black pepper

For the chimichurri

1 tbsp extra-virgin olive oil
1 tbsp Coarse salt
½ cup (120 ml) extra-virgin olive oil
½ cup finely chopped flat-leaf parsley
½ cup (15 g) finely chopped coriander
¼ cup (60 ml) sherry vinegar
¼ cup finely chopped eschalot
2 cloves garlic
crushed
1 tsp dried chilli flakes
Coarse salt

Instructions

1
Using kitchen twine, truss roast in 2cm intervals. Combine olive oil, salt and spices in a small bowl and rub all over the roast.
2
Place roast in Combi Crisp pan and place in microwave in low position. Press Food Menu and select Cook, then Beef, 1.4kg. Press Start to begin cooking.
3
Make Chimichurri: Combine all ingredients in a small bowl, season with salt and set aside.
4
Let the roast rest, covered, for 10 minutes before slicing and serving with chimichurri.