Triple Chocolate Brownies with Salted Caramel Sauce

the Breville Test Kitchen

Triple Chocolate Brownies with Salted Caramel Sauce

Name: Triple Chocolate Brownies with Salted Caramel Sauce
Cook time: 1200 s
Total time: 15900 s
Yield: Serves 12
Ingredients: 60 g semi-sweet dark chocolate - chopped; ½ cup (115 g) butter - diced; 1½ cups (150 g) white sugar; 3 large eggs; 1½ tsp vanilla extract; ½ cup (40 g) cocoa powder; ½ cup (65 g) plain flour; ¼ tsp Coarse salt; 85 g white chocolate bits; 85 g milk chocolate bits; 2 tbsp (30 g) butter - diced; ⅓ cup (65 g) brown sugar; 3 tbsp (45 ml) thickened cream; 1 tsp vanilla extract; ½ tsp sea salt flakes; Vanilla ice cream

Fudgy, rich and totally choco-loco! The Breville Combi Wave™ 3 in 1 is your new brownie mate, baking them until perfectly set with just the right amount of soft centre and crisp exterior. The silky salted caramel sauce takes it all to the next level.

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4 hrs 25 mins total time

20 mins active time

Easy

Serves 12

Ingredients

Measurements:

Brownies

60 g semi-sweet dark chocolate
chopped
1½ cups (150 g) white sugar
3 large eggs
½ cup (40 g) cocoa powder
½ cup (65 g) plain flour
¼ tsp Coarse salt
85 g white chocolate bits
85 g milk chocolate bits

Salted caramel sauce

½ cup (115 g) butter
diced
1½ tsp vanilla extract
2 tbsp (30 g) butter
diced
⅓ cup (65 g) brown sugar
3 tbsp (45 ml) thickened cream
1 tsp vanilla extract
½ tsp sea salt flakes

To serve

Vanilla ice cream

Instructions

1
Line a 20cm (8-inch) square cake tin with baking paper and lightly grease with cooking spray.
2
Place dark chocolate, butter and sugar into a large microwave-safe bowl. Press the MELT CHOCOLATE shortcut, select 225 grams and press START. Stir halfway through, when prompted. At the end of cooking, stir until smooth. Cool for 10 minutes, then use a hand mixer to beat in the eggs, one at a time, followed by the vanilla.
3
Sift cocoa, flour, and salt together and gently fold into mixture along with chocolate bits. Pour into prepared tin and smooth top.
4
Place trivet on turntable. Press OVEN and set 180°C for 45 minutes. Press START to preheat oven. When preheat has finished, place pan on trivet and press START to begin cooking.
5
Let the brownies cool in the tin. Meanwhile, make Salted Caramel Sauce.
6
Combine butter, sugar, cream and vanilla in a microwave safe jug. Press MICROWAVE and set to 80% for 1 minute. Press START to begin cooking. Add salt and stir until butter is melted and sugar dissolved.
7
Press MICROWAVE and set to 80% for 1 minute. Press START to begin cooking. Stir sauce and set aside to cool to room temperature.
8
Serve brownies with vanilla ice cream and Salted Caramel Sauce.