AAE: Sous Vide Cooking With Joule Turbo

As much as we love sous vide cooking, we don’t always love how long it takes. Enter, Joule Turbo, which cooks your favorite proteins up to twice as fast as traditional Sous Vide. In this session, Breville’s own Otto Romer will answer all your questions about how to use Joule Turbo including how it works and what to expect so you can use it to its full potential.

Meet Your Host

Born in Caracas, Venezuela, Otto always had a desire to learn about science. After graduating with a B.S. in Chemical Engineering from Kansas State University, Otto pursued work in the prestigious world of fine dining. He began his stint at Heston Blumenthal’s The Fat Duck restaurant as a stagier in January 2006. During his 16 years with that restaurant group, Otto touched every aspect of the business, contributing to TV series and books and overseeing recipes, menus, products, and partnerships as Head of Development for The Fat Duck Group. Otto now leads the Breville Test Kitchen, the team behind hits like Miso Salmon, Air-Fried Parmesan Broccoli, and all those delectable wings.

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