Intro to Air Frying

Learn the basics of air frying: what it is, how it works, how it’s different from deep frying, and what to expect when using your air fryer.

30 minutes | Hosted in English

Virtual Class

Virtual class

time

Thu Sep 21, 10:00 PM

user

Class size: 10000 people


About My Masterclasses

Master the art of air frying. First, we’ll cover the basics: what it is, how it works, how it’s different from deep frying, and what you can expect. Then, we’ll go over some general best practices so you can get the best results out of all your air-fried favorites.

Meet Your Host

Nick Gavin is the Kitchen Creative Director of ChefSteps, where he has developed recipes for everything from flourless carrot cake to cauliflower ice cream. A veteran of Michelin-starred restaurants, Nick began working with ChefSteps co-founder Grant Crilly over a decade ago at Modernist Cuisine.

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Intro to Air Frying

Virtual Class

Virtual class

Free