Wall Street Hustle
Breville Test Kitchen

Breville Test Kitchen

Wall Street Hustle

"Sous Vide an entire cocktail really changes the dynamic of the cocktail. The flavors of all the ingredients bind together more than a traditional batched cocktail. Sous Vide expands the components in the bitters as well leaving the consumer with endless layers of flavors throughout the drink. A full Sous Vide cocktail also reduces the bartenders steps when making a drink which leaves more time to capture more sales.” ~ Phil Wills, The Spirits in Motion
The HydroPro™ Plus
The HydroPro™ Plus Product Details

The HydroPro™ Plus

2 hrs total time

5 mins active time


Makes 9 cocktails



Spiced Manhattan Batch

  • rye whiskey icon
    16 oz rye whiskey
  • sweet vermouth icon
    8 oz sweet vermouth
  • Angostura bitters icon
    ½ tsp Angostura bitters
  • cinnamon stick icon
    1 cinnamon stick
  • black peppercorns icon
    5 black peppercorns


  • whole nutmeg icon
    3 whole nutmeg
  • cloves icon
    2 cloves


  • star anise icon
    1 star anise


  • peel of orange icon
    ½ peel of orange

To Serve

  • Spiced Manhattan Batch icon
    2½ oz Spiced Manhattan Batch
  • Luxardo cherry icon
    1 Luxardo cherry
  • orange peel icon
    1 orange peel



  • 1Combine all the Spiced Manhattan Batch ingredients in a sous vide bag and vacuum seal.
  • 2Set the HydroPro to 150°F and cook for 1hr.
  • 3Remove the bag from the water bath and place in an ice bath to stop slow the infusion. Chill completely.
  • 4Strain through a fine mesh strainer and store refrigerated.
  • 5To serve, pour 2½ oz of the batched cocktail into a mixing glass and stir with ice.
  • 6Strain into a chilled coupe.
  • 7Garnish with a Luxardo cherry and flamed orange.