Beef and Cheese Meatballs with Burger Sauce

Instructions

• 1Assemble the processor with the grey spindle and yellow reversible shredder, with the coarse side up in the bowl and shred the cheese. Remove from the bowl and set aside.
• 2Carefully assemble the processor with the grey spindle and green S-blade in the bowl. Add the beef and process until finely chopped.
• 3Add the shredded cheese, salt, garlic powder, onion powder, pepper, breadcrumbs and egg and pulse to combine. Remove the blade and transfer the mixture to a bowl.
• 4Insert the wire rack into position 6. Set the oven to Air Fry, Super Convection, 450°F, for 10 minutes and press Start to preheat. Meanwhile, continue to the next step.
  Tip: Recipe has been optimized for the Joule Oven Air Fryer Pro and Smart Oven Air Fryer Pro.
• 5Roll 2 tablespoon amounts of mixture into balls. Place in the air fry basket, evenly spaced apart.
• 6Once preheated, place the roasting pan on the rack to catch any drips during cooking. Insert the basket into position 1 and air fry for 10 minutes. Meanwhile, make the sauce.
• 7To make the burger sauce, carefully assemble the cleaned processor with the grey spindle and green S-blade in the bowl. Place all the sauce ingredients in the bowl and process until combined.
• 8The meatballs should be golden brown and cooked through. If not, air fry them a little longer.
• 9Your meatballs are golden, juicy, and ready to go. Serve them up warm with a dollop of burger sauce on the side for dipping, or pop them into a mini bun for a tasty bite-sized burger. Yum!