the Breville Test Kitchen
Sardine Pâté on Toast
the Paradice™ 9
+4 more appliances
15 mins total time
10 mins active time
Easy
Makes about 1 cup
Ingredients
Measurements:
- 4 semi-dried tomatoes
approximately 1 oz
- 1 large shallot
approximately 2 oz, peeled and halved
- 1 clove garlic
peeled
- 4¼ oz can sardines in olive oil
drained
- ⅓ cup (½ oz) flat-leaf parsley leaves
- 2 tbsp olive oil
- 1 tsp finely grated lemon zest
- 1 tbsp fresh lemon juice
- ½ tsp smoked paprika
divided
- ½ tsp kosher salt
- Sourdough bread
toasted, to serve
- Freshly ground black pepper
to serve
- Sliced green olives
to serve
Instructions
- 1
Carefully assemble the processor with the grey spindle and green S-blade in the bowl. Add the tomatoes and pulse until finely chopped.
- 2
Add the shallot and garlic and pulse until evenly chopped, scraping down the side as needed.
- 3
Add the sardines, parsley, olive oil, lemon zest, lemon juice, half the paprika and salt. Pulse in short bursts, until combined and still slightly textured, scraping down the side as needed. Taste and adjust the seasoning, if necessary.
- 4
Spread the pâté over toasted or charred sourdough. Top with the remaining paprika, freshly ground black pepper and sliced olives and serve.