Veggie Burger with Chipotle Mayo
Breville Test Kitchen

Breville Test Kitchen

Veggie Burger with Chipotle Mayo

There’s a revolution in your kitchen and the Breville Food Processor is turning veggies into patties of joy! Our carefully crafted mix of mushrooms, beans and nuts creates the perfect burger texture. Fresh and wholesome with no mystery ingredients and topped with our zingy chipotle mayo.
the Paradice™ 9
the Paradice™ 9 Product Details

the Paradice™ 9

+3 more appliances


50 mins total time

40 mins active time


Makes 4



  • onion icon
    1 onion

    peeled and halved

  • clove garlic icon
    2 cloves garlic


  • baby bella mushrooms icon
    12 oz baby bella mushrooms
  • olive oil icon
    3 tbsp olive oil


  • kosher salt icon
    1 tsp kosher salt
  • can black beans icon
    15 oz can black beans

    rinsed and drained

  • Roma tomato icon
    2 Roma tomatoes


  • raw cashews icon
    ½ cup (2½ oz) raw cashews
  • ground cumin icon
    ½ tsp ground cumin
  • ground coriander icon
    ½ tsp ground coriander
  • freshly ground black pepper icon
    Freshly ground black pepper

    to season

  • panko breadcrumbs icon
    ½ cup (1 oz) panko breadcrumbs
  • large egg icon
    1 large egg
  • slice cheddar cheese icon
    4 slices cheddar cheese
  • brioche bun icon
    4 brioche buns
  • softened butter  icon
    Softened butter

    to spread

  • Boston butter lettuce leaf icon
    Boston butter lettuce leaves

    to serve

  • dill pickle slice icon
    Dill pickle slices

    to serve

For the chipotle mayo

  • chipotle peppers in adobo sauce icon
    2 tbsp chipotle peppers in adobo sauce
  • Essential Mayonnaise icon
    ⅓ cup (2½ oz) Essential Mayonnaise
  • lime icon
    1 lime

    zest grated

  • fresh lime juice icon
    1 tsp fresh lime juice


  • 1To preheat the oven, insert the wire racks into positions 4 and 7. Select Air Fry, Super Convection, 400°F, Rotate Remind, for 25 minutes and press Start. Meanwhile, continue to the next step.
  • 2Carefully assemble the processor with the grey spindle and green S-blade™ in the bowl. Add the onion and garlic and process until finely chopped. Remove the S-blade™ and replace with the orange adjustable slicer set on 3 and slice the mushrooms over the onion. Transfer to a roasting pan and add 2 tablespoon olive oil and salt and mix to combine. Spread the beans on a separate pan and set aside.
  • 3Once preheated, place the mushroom mixture on rack position 4 and cook for 25 minutes. When the Rotate Remind signals stir the mushrooms. Add the black beans to position 7 and continue cooking. The mushrooms should be golden brown, and the black beans starting to split and dry.
  • 4In the clean processor bowl with the grey spindle and orange adjustable slicer set on 4, slice the tomatoes. Remove and set aside.
  • 5To make the chipotle mayo, carefully assemble the processor with the grey spindle and green S-blade™ in the bowl. Add the chipotle, mayonnaise, lime zest and juice and process until smooth. Remove and set aside until serving.
  • 6Return the spindle and S-blade™ to the bowl, add the cashews, spices and pepper and process to form coarse crumbs. Add the panko crumbs and process to combine. Add the mushroom mixture, beans and egg and process until well combined.
  • 7Shape the mushroom mixture into four patties, approximately 4-inch wide and ½-inch thick.
  • 8Place a large skillet or frying pan over high heat. Add 1 tablespoon oil, when hot add the patties and cook until golden brown. Flip the patties over and place a slice of cheese on top of each patty. Continue cooking until the patties are golden brown. Remove from the pan and wipe the pan clean.
  • 9Split the buns in half and spread with butter. Place the skillet over medium heat and toast the buns, cut side down, in batches, until golden brown.
  • 10Spread a little of the chipotle mayo over the base of each bun. Top with the lettuce, tomatoes, patties, pickles and more sauce. Sandwich the burgers with the bun tops and serve.
Main course

Similar Recipes