Veggie Burger with Chipotle Mayo

Instructions

• 1

  To preheat the oven, insert the wire racks into positions 4 and 7. Select Air Fry, Super Convection, 400°F, Rotate Remind, for 25 minutes and press Start. Meanwhile, continue to the next step.

  Tip: Recipe has been optimized for the Smart Oven Air Fryer Pro.
• 2

  Carefully assemble the processor with the grey spindle and green S-blade™ in the bowl. Add the onion and garlic and process until finely chopped. Remove the S-blade™ and replace with the orange adjustable slicer set on 3 and slice the mushrooms over the onion. Transfer to a roasting pan and add 2 tablespoon olive oil and salt and mix to combine. Spread the beans on a separate pan and set aside.

• 3

  Once preheated, place the mushroom mixture on rack position 4 and cook for 25 minutes. When the Rotate Remind signals stir the mushrooms. Add the black beans to position 7 and continue cooking. The mushrooms should be golden brown, and the black beans starting to split and dry.

• 4

  In the clean processor bowl with the grey spindle and orange adjustable slicer set on 4, slice the tomatoes. Remove and set aside.

• 5

  To make the chipotle mayo, carefully assemble the processor with the grey spindle and green S-blade™ in the bowl. Add the chipotle, mayonnaise, lime zest and juice and process until smooth. Remove and set aside until serving.

• 6

  Return the spindle and S-blade™ to the bowl, add the cashews, spices and pepper and process to form coarse crumbs. Add the panko crumbs and process to combine. Add the mushroom mixture, beans and egg and process until well combined.

• 7

  Shape the mushroom mixture into four patties, approximately 4-inch wide and ½-inch thick.

• 8

  Place a large skillet or frying pan over high heat. Add 1 tablespoon oil, when hot add the patties and cook until golden brown. Flip the patties over and place a slice of cheese on top of each patty. Continue cooking until the patties are golden brown. Remove from the pan and wipe the pan clean.

• 9

  Split the buns in half and spread with butter. Place the skillet over medium heat and toast the buns, cut side down, in batches, until golden brown.

• 10

  Spread a little of the chipotle mayo over the base of each bun. Top with the lettuce, tomatoes, patties, pickles and more sauce. Sandwich the burgers with the bun tops and serve.