Buckwheat Waffles with Smoked Salmon
Breville Test Kitchen

Breville Test Kitchen

Buckwheat Waffles with Smoked Salmon

the Smart Waffle™ Pro 4 Slice
the Smart Waffle™ Pro 4 Slice Product Details

the Smart Waffle™ Pro 4 Slice

20 mins total time

10 mins active time


Makes 8



  • large egg icon
    3 large eggs
  • buttermilk icon
    2½ cups (20 fl oz) buttermilk
  • vegetable oil icon
    ⅓ cup (2¾ fl oz) vegetable oil
  • all-purpose flour icon
    ¾ cup (3¾ oz) all-purpose flour
  • buckwheat flour icon
    ¾ cup (3¾ oz) buckwheat flour
  • baking powder icon
    2 tsp baking powder
  • kosher salt icon
    1 tsp kosher salt

To serve

  • smoked salmon slices icon
    8 oz smoked salmon slices
  • lemon zest icon
    Lemon zest
  • flat-leaf parsley leaves icon
    Flat-leaf parsley leaves
  • baby spinach leaves icon
    Baby spinach leaves


  • 1Select BUTTERMILK setting and dial up 6 on LIGHT/DARK indicator dial.
  • 2Preheat until the orange light flashes and the word HEATING disappears.
  • 3Meanwhile, make the waffles, place the eggs, buttermilk and oil in a medium bowl and whisk until well combined.
  • 4Combine the flours, baking powder and salt in a large bowl and make a well in the center.
  • 5Whisk the egg mixture into the flour mixture to form a smooth batter.
  • 6Pour ½ cup of batter into each waffle square and close the lid to cook.
  • 7Repeat with remaining batter.
  • 8Top the waffles with smoked salmon, lemon zest and parsley. Serve with spinach.
Main course