Cherry Tomato Vinaigrette

Cherry Tomato Vinaigrette

10 mins total time

10 mins active time


Makes 1½ cups, 12 fl oz



  • 8½ oz cherry tomatoes
  • ⅔ cup (5½ fl oz) olive oil
  • 1 tbsp balsamic or white balsamic vinegar
  • 1 small clove garlic


  • ¾ cup (½ oz) loosely packed basil leaf
  • 1 tbsp flat-leaf parsley leaves
  • Flaky sea salt

    to season

  • Freshly ground black pepper

    to season


  • 1Put all the ingredients in the blender and secure the lid.
  • 2BLEND for 8-10 seconds until combined. Season with salt and pepper.
  • 3Transfer to a clean airtight container and store in the refrigerator for up to 3 days.
  • 4Serve drizzled over your favorite salad greens.

Similar Recipes