Gluten-Free Flour Mix

Gluten-Free Flour Mix

the Q™
the Q™ Product Details

this recipe is tailored for:

the Q™

10 mins total time

10 mins active time

Easy

Makes 2¼ Ib

Ingredients

Measurements:

  • 1¾ cups (12 oz) medium grain white rice
  • 1 cup (7 oz) brown rice
  • 1⅓ cups (5½ oz) dried skim milk powder
  • 1½ cups (7¼ oz) gluten free 100% cornstarch
  • 1 cup (5¼ oz) organic tapioca flour
  • ⅓ cup (1¾ oz) organic potato flour
  • ¾ oz xanthan gum

Instructions

  • 1Put the white and brown rice in the blender and secure the lid.
  • 2MILL for 1½-2 minutes until finely ground. Transfer to a bowl.
  • 3Add the remaining ingredients to the rice flour mixture. Using a whisk, stir together until evenly combined.
  • 4Transfer to a clean, airtight container and store in the refrigerator for up to 2 months.
  • 5This gluten-free flour mix can be used as an all-purpose flour substitute.

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