Gluten-Free Flour Mix

Instructions

• 1Put the white and brown rice in the blender and secure the lid.
• 2MILL for 1½-2 minutes until finely ground. Transfer to a bowl.
• 3Add the remaining ingredients to the rice flour mixture. Using a whisk, stir together until evenly combined.
• 4Transfer to a clean, airtight container and store in the refrigerator for up to 2 months.
• 5This gluten-free flour mix can be used as an all-purpose flour substitute.