Green Orange and Mango Smoothie

Green Orange and Mango Smoothie

10 mins total time

10 mins active time


Serves 4



  • 4 (7½ oz) large Tuscan kale leaves


  • 2½ cups (20 fl oz) chilled coconut water
  • 1 (9 oz) medium ripe avocado

    peeled, chopped

  • 2 (16 oz) medium navel oranges

    peeled, rind and seeds removed, halved

  • 1½ cups (7 oz) frozen mango pieces


  • 1Cut or tear the kale leaves from the stalks. Add to the blender jar with the remaining ingredients and secure the lid.
  • 2Select the GREEN SMOOTHIE program and blend until the program finishes.
  • 3Pour into glasses and serve.

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