Mango Melba
5 mins total time
5 mins active time
Easy
Serves 4
Ingredients
Measurements:
- 2½ cups (12 oz) frozen chopped mango
- 2 cups (8½ oz) frozen raspberries
- 3¼ cups (26 fl oz) chilled soy milk
To serve:
- Thinly sliced peach
- Fresh raspberries
- Granola
Instructions
- 1Put all the ingredients in the blender jar and secure the lid.
- 2BLEND for 30-40 seconds or until smooth, stopping if necessary to use the tamper to press the ingredients into the blades.
- 3Divide the smoothie evenly between 4 bowls.
- 4Serve topped with peach, raspberries and granola.
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