Pineapple and Mango Smoothie

Pineapple and Mango Smoothie

15 mins total time

15 mins active time


Serves 4



  • 3 (3¼ oz) kale leaves


  • 2⅔ cups (14 oz) peeled and chopped pineapple
  • 1½ cups (7¼ oz) frozen chopped mango
  • 8 ice-cubes
  • ⅓ cup (2 oz) raw almonds
  • 1¾ cups (14 fl oz) chilled coconut water


  • 1Cut or tear the kale leaves from the stalks. Add to the blender jar with the remaining ingredients and secure the lid.
  • 2Select the GREEN SMOOTHIE program and blend until the program finishes.
  • 3Pour into chilled glasses and serve.
    Tip: Tip: Pear or banana can be used instead of apple.

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