Salsa Verde
Breville Test Kitchen

Breville Test Kitchen

Salsa Verde

the Q™
the Q™ Product Details

the Q™

10 mins total time

10 mins active time


Makes 1⅔ cups



  • drained oil-packed anchovy fillets icon
    7 drained oil-packed anchovy fillets
  • loosely packed fresh flat-leaf parsley leaves icon
    4 cups (2¾ oz) loosely packed fresh flat-leaf parsley leaves
  • drained capers icon
    2 tbsp drained capers
  • fresh lemon juice icon
    2 tbsp fresh lemon juice
  • olive oil icon
    ½ cup (4 oz) olive oil
  • clove garlic icon
    1 clove garlic


  • freshly ground black pepper icon
    Freshly ground black pepper

    to season


  • 1Put all the ingredients in the blender and secure the lid.
  • 2MIX for 35-40 seconds until well combined. Season with pepper.
  • 3Serve on top of soups or serve over grilled or pan-fried meats, poultry, seafood or roasted vegetables.
  • 4Transfer to a clean, airtight container and store in the refrigerator for up to 3 days.
    Tip: Mix some Salsa Verde with lemon juice or mayonnaise and use as a dressing for potato or pasta salad.
Side dish/Accompaniment
Dairy Free