Spiced Barbecue Rub
10 mins total time
10 mins active time
Easy
Makes 4¼ oz
Ingredients
Measurements:
- ¼ cup (¾ oz) sweet paprika
- 2 tbsp dried minced onion
- 2 tbsp dried minced garlic
- 1 tsp whole black peppercorns
- ½ tsp yellow mustard seeds
- ½ tsp brown mustard seeds
- 2 tbsp flaky sea salt
- ½ tsp cayenne pepper
- ¼ cup (1¾ oz) brown sugar
Instructions
- 1Put the paprika, onion, garlic, peppercorns, mustard seeds, salt and cayenne in the blender and secure the lid. PUREE for 45 seconds or until the peppercorns are finely chopped.
- 2Add the brown sugar and secure the lid. BLEND for 15 seconds.
- 3Transfer to a clean, dry, airtight jar. Store in a cool, dark place for up to 3 months.Tip: Sprinkle over steak, chicken or fish before cooking or sprinkle over vegetables like potatoes, eggplant, bell peppers or corn before roasting.
