Spiced Barbecue Rub

Spiced Barbecue Rub

10 mins total time

10 mins active time


Makes 4¼ oz



  • ¼ cup (¾ oz) sweet paprika
  • 2 tbsp dried minced onion
  • 2 tbsp dried minced garlic
  • 1 tsp whole black peppercorns
  • ½ tsp yellow mustard seeds
  • ½ tsp brown mustard seeds
  • 2 tbsp flaky sea salt
  • ½ tsp cayenne pepper
  • ¼ cup (1¾ oz) brown sugar


  • 1Put the paprika, onion, garlic, peppercorns, mustard seeds, salt and cayenne in the blender and secure the lid. PUREE for 45 seconds or until the peppercorns are finely chopped.
  • 2Add the brown sugar and secure the lid. BLEND for 15 seconds.
  • 3Transfer to a clean, dry, airtight jar. Store in a cool, dark place for up to 3 months.
    Tip: Sprinkle over steak, chicken or fish before cooking or sprinkle over vegetables like potatoes, eggplant, bell peppers or corn before roasting.

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