Strawberry and Raspberry Sauce
5 mins total time
5 mins active time
Easy
Serves 4
Ingredients
Measurements:
- 8¾ oz strawberries
hulled
- 4½ oz raspberries
- ⅓ cup (2¼ oz) raw or white superfine sugar
Instructions
- 1Put all the ingredients in the blender and secure the lid.
- 2PUREE for 30-40 seconds until smooth.
- 3Spoon over yogurt, ice cream or pancakes.
- 4Transfer to an airtight container and store in the refrigerator for up to 2 days.Tip: For a more indulgent sauce add 1 tablespoon of Cointreau or triple sec liqueur.
