Sparkling Sweet Tea

Instructions

• 1Place the water in a small saucepan over high heat and bring to a boil. Remove from the heat, add the tea bags and allow to steep for 5 minutes. Remove and discard the bags.
• 2Add the sugar to the tea and stir to dissolve.
• 3Transfer the tea to a large liquid measuring cup and place in the refrigerator, or over ice until cold.
• 4Using the funnel, fill the InFizz bottle to the MIN line. Top with the FusionCap™ and twist to lock.
• 5With the Tilt Head in the tilted position, insert the bottle and twist to lock. Push the bottle down into the vertical position. Press the Carbonating Lever at 1 second intervals, twice, to lightly carbonate or up to 6 times for maximum fizz.
• 6Move the Tilt Head into the tilted position and remove the bottle. Gradually slide the switch to the right to release the excess gas. Slide the switch back to the left if the bubbles rise too quickly.
• 7Half fill the serving glasses with ice and pour over the sparkling tea. Garnish with lemon slices and mint and serve.