Microwaves are one of the most convenient tools in the home chef’s arsenal. They can help thaw, cook, and reheat food in a flash. Aside from their reputation for convenience, however, microwaves are also notorious for accumulating grime.
From pasta sauce explosions to hot chocolate overflows, there are many ways your microwave can become a monstrous mess. Getting greasy gunk unstuck from its walls can also be a huge hassle, as caked-on crud tends to get more difficult to remove as it builds and hardens.
We’ve compiled some helpful tips explaining how to clean a microwave—no matter what type of grime has built up inside.