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Triple Chocolate Brownies with Salted Caramel Sauce

Triple Chocolate Brownies with Salted Caramel Sauce

4 hrs 25 mins total time

20 mins active time

Easy

Serves 12

Ingredients


Measurements:

Brownies:

  • 2 oz semi-sweet dark chocolate

    chopped

  • ½ cup butter

    diced

  • 1½ cups white sugar
  • 3 large eggs
  • 1½ tsp vanilla extract
  • ½ cup cocoa powder
  • ½ cup all-purpose flour
  • ¼ tsp kosher salt
  • 3 oz white chocolate chips
  • 3 oz milk chocolate chips

Salted caramel sauce:

  • 2 tbsp butter

    diced

  • ⅓ cup brown sugar
  • 3 tbsp heavy cream
  • 1 tsp vanilla extract
  • ½ tsp sea salt flakes

To serve:

  • Vanilla ice cream

Instructions

  • 1Line an 8-inch square cake pan with parchment paper and grease lightly with cooking spray.
  • 2Place dark chocolate, butter and sugar into a large microwave safe bowl. Press the MELT CHOCOLATE shortcut, select 8 ounces and press START. Stir halfway through, when prompted. At the end of cooking, stir until smooth. Cool 10 minutes then use a hand mixer to beat in eggs, one at a time, and then vanilla.
  • 3Sift cocoa, flour, and salt together and gently fold into mixture along with chocolate chips. Pour into prepared pan and smooth top.
  • 4Place trivet on turntable. Press OVEN and set 350°F for 45 minutes. Press START to preheat oven. When preheat has completed, place pan on trivet and press START to begin cooking.
  • 5Cool brownies in pan. Meanwhile, make Salted Caramel Sauce.
  • 6Combine butter, sugar, cream and vanilla in a microwave safe jug. Press MICROWAVE and set 80% for 1 minute. Press START to begin cooking. Add salt and stir until butter is melted and sugar dissolved.
  • 7Press MICROWAVE and set 80% for 1 minute. Press START to begin cooking. Stir sauce and set aside to cool to room temperature.
  • 8Serve brownies with vanilla ice cream and Salted Caramel Sauce.