Innovation

61 1300 139 798
Call
Search Close
AUS
Region and Language
Cart

Main Menu

AUS
Region and Language
Close Video
World-first innovation in a benchtop oven


 World-first innovation in a benchtop oven

4 years in the making

This content is hosted by a third party. By showing this external content you accept the terms and conditions of www.youtube.com

 

Element iQ® System delivers 400°C and replicates brick oven performance

Brick ovens deliver three types of heat – conductive, radiant and convective heat to create the ideal environment
 for pizzas. Breville’s Element iQ® System steers the power to where it is needed to deliver the ideal conditions for a
variety of pizza types, including the Neapolitan which requires 400°C+ heat.

 

⁠

  

⁠

  

⁠

  





Element iQ®System

The Intelligent heat distribution

Breville’s Element iQ® System algorithms optimise where and when to steer power to the different elements to replicate the ideal environment for each type of pizza, deliver just the right amount of conductive, radiant and convective heat to the pizza.

⁠
⁠

Conductive Heat

Dynamic Heat Deck 

The dynamic heat deck has been designed to sit directly above responsive Incoloy heating elements. The natural Cordierite stone is heated quickly and evenly to maintain the correct temperature, cooking the pizza base to the desired finish, with just the right amount of char.

Conductive Heat

Dynamic Heat Deck 

The dynamic heat deck has been designed to sit directly above responsive Incoloy heating elements. The natural Cordierite stone is heated quickly and evenly to maintain the correct temperature, cooking the pizza base to the desired finish, with just the right amount of char.

Conductive Heat

Dynamic Heat Deck 

The dynamic heat deck has been designed to sit directly above responsive Incoloy heating elements. The natural Cordierite stone is heated quickly and evenly to maintain the correct temperature, cooking the pizza base to the desired finish, with just the right amount of char.


Radiant Heat

Intense Direct Heat To Create Leopard Spotted Crusts

 

⁠

Halo Variable Density Element

Oven cooks evenly without needing to rotate food
and compensates for heat loss through window.

Halo Variable Density

Element

Oven cooks evenly without needing to rotate food and compensates for heat loss through window.

Halo Variable Density Element

Oven cooks evenly without needing to rotate food and compensates for heat loss through window.
⁠

Heat Intensifying Parabolic Deflectors

Ceiling of oven cavity designed to maximise
efficiency of the top heater and direct energy onto
pizza crust.

Heat Intensifying Parabolic Deflectors

Ceiling of oven cavity designed to maximise efficiency of the top heater and direct energy onto pizza crust.

Heat Intensifying Parabolic Deflectors

Ceiling of oven cavity designed to maximise efficiency of the top heater and direct energy onto pizza crust.
⁠

Deck To Door Design

Integrated deck to door design moves the pizza
closer to the elements and makes it easy to load
and unload.

Deck To Door Design

Integrated deck to door design moves the pizza closer to the elements and makes it easy to load and unload.

Deck To Door
Design

Integrated deck to door design moves the pizza closer to the elements and makes it easy to load and unload.
⁠

Convective Heat

Optimised Deflector Technology 

The optimised deflector shield has been designed to protect your fragile toppings from the powerful heat while reflecting heat towards your crust to achieve a flavourful leopard spotting effect. Perfect for the classic Neapolitan pizza result expected from a wood-fired oven..

Convective Heat

Optimised Deflector Technology  

The optimised deflector shield has been designed to protect your fragile toppings from the powerful heat while reflecting heat towards your crust to achieve a flavourful leopard spotting effect. Perfect for the classic Neapolitan pizza result expected from a wood-fired oven..

Convective Heat

Optimised Deflector Technology  

The optimised deflector shield has been designed to protect your fragile toppings from the powerful heat while reflecting heat towards your crust to achieve a flavourful leopard spotting effect. Perfect for the classic Neapolitan pizza result expected from a wood-fired oven..


Other Technologies

Element iQ® Sensors, Technologies and Algorithms

 

 


Other

Technologies

Element iQ® Sensors, Technologies and Algorithms

 

 


Other Technologies

Element iQ® Sensors, Technologies and Algorithms

 

 

⁠

Dynamic Element Switching

Power dynamically controlled and distributed amongst three heating elements depending on pizza type selected.

Dynamic Element Switching

Power dynamically controlled and distributed amongst three heating elements depending on pizza type selected.

Dynamic Element Switching

Power dynamically controlled and distributed amongst three heating elements depending on pizza type selected.
⁠

Presets for Different Types of Pizza

Element iQ®system replicates ideal baking environment for ‘Wood Fired’, New York, Pan, Thin & Crispy and Frozen pizzas.

Presets for Different Types of Pizza

Element iQ® system replicates ideal baking environment for ‘Wood Fired’, New York, Pan, Thin & Crispy and Frozen pizzas.

Presets for Different Types of Pizza

Element iQ® system replicates ideal baking environment for ‘Wood Fired’, New York, Pan, Thin & Crispy and Frozen pizzas.
⁠

Integrated Dual Oven Sensors

Independently controlled sensors with electronic feedback systems enable oven to deploy different temperatures to the top and bottom of pizza.

Integrated Dual Oven Sensors

Independently controlled sensors with electronic feedback systems enable oven to deploy different temperatures to the top and bottom of pizza.

Integrated Dual Oven Sensors

Independently controlled sensors with electronic feedback systems enable oven to deploy different temperatures to the top and bottom of pizza.

Updates On The Pizzaiolo!

Sign up to learn more about the Smart Oven Pizzaiolo and upcoming Pizza Masterclass with International Pizza Consultant, Anthony Falco & Australian wine and drinks editor, Mike Bennie.

Sign Up