Perfect homemade cold coffee

What is Cold Extraction?

A slow and cold brew

Cold extraction refers to brewing coffee with cold water, allowing the flavors to develop gradually over time.

Smooth flavor profile

Extracting at lower temperatures produces a light and smoother flavor profile, reducing acidic notes.

Cold coffee in under 3 minutes

While cold extraction requires different techniques and tools, other methods demand patience, taking hours or even a full day.

Explore our espresso machines with cold extraction technology

The art of cold coffee with ThermoJet®

With ThermoJet® technology, cold coffee extraction is precise and efficient, achieving optimal temperature in seconds. This innovative design, featuring a metal-ceramic heating circuit on a thin stainless steel plate, delivers rich flavors and smooth results.

Cold Espresso vs. Cold Brew

Cold Espresso serves up bold flavors, perfect for a quick boost, while Cold Brew invites you to enjoy its smooth, mellow taste, crafted over time. Freshly roasted beans elevate both, but each brings a different vibe to your coffee ritual!

The ultimate travel cup and espresso shaker

Introducing the Shake & Take™, your go-to all-in-one thermal travel cup and espresso shaker. Easily create refreshing iced coffee drinks or switch to the Tritan travel lid for your coffee on the move. Enjoy the perfect mix of convenience and versatility in one handy package.

Shop now

The Ultimate Travel Cup and Espresso Shaker

Your perfect cold coffee, crafted just the way you like

the Oracle® Jet

The Oracle® Jet now offers 5 new cold coffee recipes. By lowering extraction temperatures, it reduces acidity, delivering a light and smooth flavor—perfect for enjoying your cold coffee, your way!

Shop now

Frequently Asked Questions

What is cold brew coffee?

What is cold espresso?

How is cold brew different from iced coffee?

Why should I make cold brew at home?

How do Breville’s espresso machines make cold brew?

Can I use any coffee beans for cold brew?

What other drinks can I make with cold-extracted coffees?