Sous Vide & Vacuum Sealer

The HydroPro™ Plus

Name: The HydroPro™ Plus
Brand: Breville
SKU: CSV750

$599.95

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Set it. Forget it. Report. Repeat.

The HydroPro™ Plus initiates a new generation of professional sous vide immersion circulators. Featuring a digital needle probe that displays the core temperature of the food in real-time, enabling delta cooking. Data is stored on-board and can be transferred to the HACCP Manager App via Bluetooth for easy logging of all your sous vide cooks.

Watch how to keep HACCP logs for the HydroPro Plus.

The HydroPro Plus® | Need to keep HACCP Logs? No sweat. | Breville Commercial

A digital needle probe that is connected to the main device is measuring the core temperature of a piece of salmon.

Digital probe

Exclusive to the HydroPro™ Plus is a digital needle probe that displays the core temperature of the food as it cooks, enabling sous vide delta cooking (cooking food at a higher water temperature than the final desired food temperature). Delta cooking delivers shorter cooking times while preserving the precision results of Sous Vide. Core food cooking and cooling temperatures are effortlessly recorded for HACCP compliance.

Breville HACCP Manager™

The digital needle probe of the HydroPro™ Plus allows for temperature data logging of the sous vide cooking and cooling process for HACCP compliance. These data logs are automatically transferred to the PolyScience HACCP Manager™ App (on Android and iOS) via Bluetooth. The app makes it easy and economical to store & manage all sous vide HACCP reports across multiple HydroPro Plus models, even those at multiple locations.

Image shows the icon for the PolyScience HACCP Manager™ App

A person touches the screen of the HydroPro™ Plus which is immersed in a container of water.

Sous Vide Toolbox™

An intuitive guided cooking experience. It simplifies sous vide cooking & pasteurization times and temperatures for a wide array of foods by using scientific algorithms applied to the thermal conductivity of what is being cooked. Food types include - animal proteins, eggs, vegetables, fruit, legumes, lentils, custard, and yogurt.

Easy to clean

Smooth construction and tool-less disassembly of commercial dishwasher safe components make the circulator easy to clean. Access to the pump assembly is possible through a removable foot and magnetic impeller. The exterior only needs to be wiped with a soft cloth after removing an adjustable, quick-release clamp. A padded carrying case for storage and transport is included.

A person cleans the cylindrical component of the HydroPro™ Plus with a cloth.

A close-up of the touch screen that displays the temperature.

Color TFT touch display

Say goodbye to buttons. A large 4.3” touch screen allows easy manual input and adjustment of cooking parameters.

Magnetic impeller with adjustable 360° flow direction

The pumping system is the first of its kind. The impeller features tool-less removal for easy cleaning. Pump direction is adjustable with the a rotating base. Flow speed is adjustable to with three speeds for gentle low circulation, or aggressive pumping in large baths.

A diagram of the internal components of the pumping system.

The HydroPro™ Plus is immersed in a body of water while the chef seasons the meat.

My Presets

Replicate your results. Store your most frequently used sous vide for easy recall with preset programs. Programs may include a name, temperature, timer, and flow speed.

Heavy duty clamp and calibration holster

A spring-loaded, quick release clamp design enables fast setup and teardown of the appliance. The probe calibration holster holds the needle probe in the optimal position for re-calibration and doubles as a sheath for safe storage of the probe when it is not in use.