the Breville Test Kitchen

Coconut Cold Brew Matcha

Name: Coconut Cold Brew Matcha
Cook time: 300 s
Total time: 900 s
Yield: Serves 1
Ingredients: Ice cubes - to serve; Medium cold brew shot; 125 ml coconut water; Coconut flakes - toasted, to garnish; 1 tsp matcha powder; 1 tbsp boiling water; 50 ml thickened cream; 2 tsp caster sugar

This layered drink of tropical-meets-caffeinated delight, blends smooth cold brew with refreshing coconut water and a creamy matcha topping. Lightly sweetened and finished with toasted coconut flakes, it’s a vibrant, energising sip with a hint of island flair.

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15 mins total time

5 mins active time

Easy

Serves 1

Ingredients

Measurements:

Ice cubes
to serve
Medium cold brew shot
125 ml coconut water
Coconut flakes
toasted, to garnish

For the matcha cream

1 tsp matcha powder
1 tbsp boiling water
50 ml thickened cream
2 tsp caster sugar

Instructions

1To make the matcha cream, combine the matcha powder and boiling water in a small glass. Allow to cool.
2Meanwhile, place the cream and sugar in a measuring jug. Add the cooled matcha mixture and whisk (or use a hand frother) until thick but still pouring consistency.
3Fill a medium serving glass with ice. Add the cold brew and coconut water, then top with the matcha cream. Garnish with toasted coconut flakes, to serve.

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