the Breville Test Kitchen
Iced Venezuelan Guarapo Cold Brew
Cold pressed coffee with a hit of lime and sweet papelon syrup. It’s fresh, it’s zingy and it’ll put a pep in your step!
Shop freshly roasted coffee beans from beanz.com
the Oracle® Jet
+1 more appliance
10 mins total time
4 mins active time
Easy
Serves 1
Ingredients
Measurements:
1 small cold brew shot
20 ml fresh lime juice
Ice-cubesto serve
Lime sliceto garnish
For the papelon syrup
100 g papelon (panela)grated
45 ml water
Instructions
- 1To make the papelon syrup, place the papelon and water in a small saucepan over medium heat and stir until dissolved. Bring to a boil and simmer, without stirring for 2 minutes to thicken slightly. Cool, then transfer to an airtight jar or container.
- 2Place the cold brew, lime juice and 50ml of the papelon syrup in a measuring jug and stir to combine.Tip: Store the remaining papelon syrup in an airtight container in the fridge for up to 3 months.
- 3Fill a tall serving glass with ice and pour over the coffee mixture. Garnish with a lime slice to serve.