the Breville Test Kitchen

Osmanthus Iced Latte

Name: Osmanthus Iced Latte
Cook time: 300 s
Total time: 300 s
Yield: Serves 1
Ingredients: 20 g osmanthus sugar syrup; Ice cubes - to serve; 150 ml full cream milk; 1 double shot cold espresso; Dried osmanthus flowers - to serve; 40 ml thickened cream; 10 g osmanthus sugar syrup; 1 tsp caster sugar; 2 tsp full cream milk

Inspired by the timeless elegance of osmanthus blossoms, this latte brings together delicate floral notes and creamy indulgence in one refreshing drink. Balancing tradition with a modern twist, it’s a beautiful way to enjoy the subtle fragrance of osmanthus in your daily coffee ritual.

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5 mins total time

5 mins active time

Easy

Serves 1

Ingredients

Measurements:

20 g osmanthus sugar syrup
Ice cubes
to serve
150 ml full cream milk
1 double shot cold espresso
Dried osmanthus flowers
to serve

For the osmanthus cream

40 ml thickened cream
10 g osmanthus sugar syrup
1 tsp caster sugar
2 tsp full cream milk

Instructions

1To make the osmanthus cream, place the cream, osmanthus sugar syrup, sugar and milk in a measuring jug. Whisk (or use a hand frother) until thick but still pouring consistency.
2Place the osmanthus sugar syrup in the bottom of a medium serving glass. Fill with ice and pour in the milk.
3Pour over the espresso and top with the osmanthus cream. Garnish with dried osmanthus flowers to serve.

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