the Breville Test Kitchen

Red Diamond Pomegranate Americano

Name: Red Diamond Pomegranate Americano
Cook time: 300 s
Total time: 300 s
Yield: Serves 1
Ingredients: 50 ml pomegranate juice; 15 ml sugar syrup; 20 ml lime juice; 120 ml iced water; Ice cubes - to serve; 1 double shot cold espresso; Fresh rosemary sprig - to garnish

A bold, fruit-forward take on a classic, this iced Americano pairs the richness of espresso with the tart brightness of pomegranate and lime. Refreshing, vibrant, and just the right amount of unexpected.

Shop freshly roasted coffee beans from beanz.com

the Oracle® Jet

Shop

5 mins total time

5 mins active time

Easy

Serves 1

Ingredients

Measurements:

50 ml pomegranate juice
15 ml sugar syrup
20 ml lime juice
120 ml iced water
Ice cubes
to serve
1 double shot cold espresso
Fresh rosemary sprig
to garnish

Instructions

1Combine the pomegranate juice, sugar syrup, lime juice and water in a tall serving glass.
2Place some ice cubes into the serving glass. Top with the chilled espresso and garnish with a rosemary sprig to serve.

back